Cask No. 29.250

Cask No. 29.250   

Peat fire flame

Islay

The scent of seafood paired with sweet, spicy and fruity aromas make this a real experience; a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander, salt and black pepper. With this we serve a Pouilly-Fumé dry white wine from the Loire; stony minerals and lemon flavours balanced by a smoky floral fruitiness. With a few drops of water, we enjoy our salad and wine sitting outside a cottage by the sea and as the full moon lights up the night sky we share stories and songs by the smouldering peat fire.