{"product_id":"cask-no-112-27","title":"Cask No. 112.27","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 112.27\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTarry lapsang souchong\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eA smouldering peat fire was first noticeable on the nose neat followed by clean engine oil, flamed orange peel and finishing with a cup of tarry lapsang souchong tea. On the palate neat, deep, dark and strong like Latakia tobacco, initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste.  Water added, on the nose, Chinese-style five spice pork spareribs and on the palate sweet smoky bacon and roasted treacle toffee bananas. After twelve years in an ex-bourbon barrel, we transferred this whisky directly into a 1st fill Limousin oak barrel for the remainder of its maturation.\u003c\/p\u003e\nCask: First-fill Limousin oak barrel\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: April 2004\u003cbr\u003e Alcohol: 57.8%\u003cbr\u003e USA allocation: 60 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31737556271236,"sku":"112.27","price":135.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0311\/1305\/2292\/products\/112.27_Strip.png?v=1578995972","url":"https:\/\/smwsa-dev-store.myshopify.com\/products\/cask-no-112-27","provider":"SMWSA DEV STORE","version":"1.0","type":"link"}