{"product_id":"cask-no-112-18","title":"Cask No. 112.18","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily-_-Coastal.png?7969556758387616900\" alt=\"Oily \u0026amp; coastal\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 112.18\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCulinary trip around Britain\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eOn the nose neat this felt like a traditional \u003cstrong\u003eEnglish ploughman’s lunch\u003c\/strong\u003e consisting of nutty golden mature cheese wedges, herb flavoured sausages, \u003cstrong\u003emango chutney\u003c\/strong\u003e, pickled onions, beetroot and celery sticks. On the palate neat a \u003cstrong\u003eWelsh rarebit\u003c\/strong\u003e, cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and \u003cstrong\u003emaple glazed walnuts\u003c\/strong\u003e were added. With water the gastronomic journey continued and aromas of hearty \u003cstrong\u003elamb Scotch broth\u003c\/strong\u003e with winter root vegetables were followed by a tasty surprising twist as flavours of \u003cstrong\u003eoven roasted sardines\u003c\/strong\u003e with tomatoes on sourdough bread and \u003cstrong\u003ecured salmon with dill, tarragon and fresh horseradish\u003c\/strong\u003e rounded of the culinary delights.\u003c\/p\u003e\nCask: Second-fill hogshead\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: February 2008\u003cbr\u003e Alcohol: 60.0%\u003cbr\u003e USA allocation: 60 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31737543295108,"sku":"112.18","price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0311\/1305\/2292\/products\/112.18_Strip.png?v=1578995789","url":"https:\/\/smwsa-dev-store.myshopify.com\/products\/cask-no-112-18","provider":"SMWSA DEV STORE","version":"1.0","type":"link"}