{"product_id":"cask-no-107-10","title":"Cask No. 107.10","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep-Rich-_-Dried-Fruits.png?7969556758387616900\" alt=\"Deep, rich \u0026amp; dried fruits\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 107.10\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A fortress of darkness\"}' data-sheets-userformat='{\"2\":9153,\"3\":[null,0],\"9\":1,\"10\":1,\"11\":1,\"12\":0,\"16\":9}'\u003eA fortress of darkness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"With an angry noise the portcullis was heaved open and we entered into the dark and formidable fortress. An overpowering aroma wafted from the kitchen of roasting boar and venison broth with spicy notes of cinnamon, nutmeg and ginger. We entered the main hall with its chandeliers dripping with candle wax and heavy oak furniture constructed from gigantic slices of tree. Pheasants hung from the beams and on the table sat a singed ginger cake, a dense brick of fruitcake and a flagon of treacly pedro ximinez sherry. We sat by the open fire and helped ourselves to nuts and bitter chocolate that was so dark it seemed to absorb what little light there was in the room.\"}' data-sheets-userformat='{\"2\":9153,\"3\":[null,0],\"9\":1,\"10\":1,\"11\":1,\"12\":0,\"16\":9}'\u003eWith an angry noise the portcullis was heaved open and we entered into the dark and formidable fortress. An overpowering aroma wafted from the kitchen of roasting boar and venison broth with spicy notes of cinnamon, nutmeg and ginger. We entered the main hall with its chandeliers dripping with candle wax and heavy oak furniture constructed from gigantic slices of tree. Pheasants hung from the beams and on the table sat a singed ginger cake, a dense brick of fruitcake and a flagon of treacly pedro ximinez sherry. We sat by the open fire and helped ourselves to nuts and bitter chocolate that was so dark it seemed to absorb what little light there was in the room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill Oloroso butt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 8 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: August 2008\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 65.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 60 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31737542770820,"sku":"107.10","price":115.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0311\/1305\/2292\/products\/107.10_Strip.png?v=1578995773","url":"https:\/\/smwsa-dev-store.myshopify.com\/products\/cask-no-107-10","provider":"SMWSA DEV STORE","version":"1.0","type":"link"}